Meg: 3.5 Krabby Patties
I did only send back one item … my chocolate milk. It might
have been considered “regular milk” for it was paler than I am! The waitress
was very nice – and got me completely new “bottled” chocolate milk. AKA – the real
deal! And she was not at all offended that her chocolate milk was really just
milk.
As for the appetizers, I must admit that it was some of the
best garlic bread that I ever had! And it wasn’t burnt or crunchy – like some
garlic breads are. It was soft, and slightly underdone. The Buffalo chicken dip
was fine. “Decent” at best. Although it did taste good, and did have what some
would call a “kick,” it was not legitimately spicy – or hot at all! Buffalo
chicken dip is supposed to be an item that makes you run into the kitchen for
more water or milk. But THIS Buffalo chicken dip was only slightly above
average on the hotness scale – about where “mild” wings are.
When my meal actually came, I was surprised at the size of
my cheese steak. It was nowhere NEAR the size of the ones you get in Philly.
Everyone else at the table gasped at how BIG it was – but I remember my visit
to Philadelphia – and this one was simply not as big. It was really an
exceptional cheesesteak, though. And everything from the cheese to the bread
was better than average. The French Fries were also pretty good. But they
tasted a little bit TOO MUCH like “potato” because of how thick they were.
French Fries are not supposed to taste like potatoes – they are supposed to
taste fried. The French Fries were really good, though – especially as steak
fries.
The wait staff was very quick and helpful. And the
restaurant itself was very unique and distinctive – with the huge lobster
outside, which made this restaurant have a very rustic feel that most would
enjoy.
There were signs all over the ceiling with hypocritical
messages that were not funny, in my opinion – but I just wanted to take the
opportunity to correct them. An example was a sign that said this: “No pets
allowed” - with a sign just under that said “please keep your pets on a leash.”
I didn’t like how this was supposed to be a joke. It was obviously a mistake
and I just wanted to cover one up. And I couldn’t believe that people were
taking it as a joke.
Besides that, the restaurant had a great feel – and pretty
good food!
*********************************************************
Glenn: 4 Krabby Patties
Well I have to say, I love this place! The ambience, the
location, and the clear “we are really in Downeast Maine” thing going on are
just awesome. And the giant lobster out front – apparently named Wilbur –
really speaks to me! We went there for my mother-in-law’s birthday with a party
of 8. The kids and I had snuck in the restaurant earlier in the day to deliver
a great chocolate cake – to be delivered as a surprise!
Well I have to say, from the appetizers to the meals – and great
candle-lit cake, this evening was a win! Everyone enjoyed the classic
appetizers such as the Buffalo chicken dip and the thin-sliced and crispy onion
rings. Yum! The wait staff was prompt and helpful and the ambience, characterized
by hundreds of license plates from all over the place - covering the walls –
was perfect.
For the first time ever, I ordered stuffed baked lobster. I
was in Maine – so I felt that lobster was necessary – but I wanted something a
little bit easy to eat. This was a nice compromise! And the lobster was
perfectly done. Yum!
Others at the table enjoyed items such as a great Autumn-themed
sandwich and a huge dish of chicken parm – that was very filling (for my son),
but looked barely touched!
If you want a fun and easy restaurant experience – with solid
food and decent drinks – in Downeast Maine – then Ruth and Wimpy’s is for you!
(and big thanks to my awesome father-in-law, Bob, for
footing the bill – and to my awesome mother-in-law, Gill, for providing the
cause for celebration!).
No comments:
Post a Comment